• Require standing on your feet for 90% of the time and able to lift loads of up to 25kg at a time.
• Handling, checking, receiving, picking, packing and storing of all incoming stocks in a frozen room environment.
• Checking and inspecting goods received and ensuring they are of accurate quantity, type, and also acceptable quality.
• Labelling goods that have arrived at the warehouse.
• Signing off and replenishing stock, monitoring stock levels and performing cycle counting.
• Making sure that all inventory processes are completed on the same day.
• Preparing deliveries for the van drivers.
• Moving items through the warehouse from inbound to dispatch.

• Team player who possess positive attitude and take pride in work.
• Able to learn fast and work under pressure.
• Reliable, responsible and respectful to co-workers.
• Strong sense of responsibility and accountability, and takes pride in work.
• Physically fit to work in a cold room environment.
• Willing and able to work 12hrs shift, 3 to 4 days a week.
• 1 to 2 years prior experience in warehouse / logistics (cold room environment), preferably in FMCG industry and with perishable products - produce, meat, seafood and dairy.
• Singaporean or SPR only.